Bulgogi & Octopus Hot Pot

Bulgogi & Octopus Hot Pot – Savory, Comforting & Nutritious

Experience the rich, balanced flavors of Bulgogi & Octopus Hot Pot (Jeongol), featuring tender marinated beef, chewy octopus, and fresh vegetables simmered in a light yet flavorful broth. This hearty Korean stew is perfect for a cozy night in or a nourishing family meal, delivering a comforting warmth with every bite.

🔥 Spice Level: 🌶️ Mild to Medium – comforting, savory, and slightly spicy
🍽 Serving Size: 3 servings (54 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 4 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before cooking.

How to Prepare

🥘 Stovetop Method (Recommended)
1️⃣ Thaw the octopus under running water, rinse thoroughly, and drain excess moisture.
2️⃣ Thaw the bulgogi in the refrigerator or by submerging the sealed package in running water for 10 minutes.
3️⃣ In a hot pot, add the provided sauce and broth, then bring to a boil over medium-high heat.
4️⃣ Once boiling, add the octopus, bulgogi, and vegetables.
5️⃣ Reduce to medium heat and simmer for 6 minutes until fully cooked.
6️⃣ Serve hot with steamed rice or add noodles for an extra layer of flavor.

💪 Health-Conscious Adaptation

🌿 High-Protein Hot Pot: A protein-rich meal with beef and seafood, perfect for muscle recovery and balanced nutrition.
🐙 Low-Fat, Lean Protein from Octopus: Packed with essential vitamins and minerals while being low in fat.
🍃 Nutrient-Dense Vegetables: Fresh vegetables provide fiber, vitamins, and antioxidants, making this hot pot a wholesome choice.

🥢 Perfect Pairing:

• Enjoy with steamed white rice for a complete, satisfying meal.
• Add udon noodles or glass noodles to soak up the delicious broth.
• Pair with kimchi, pickled chili peppers, or seasoned perilla leaves for added depth and contrast.

📌 Main Ingredients: Marinated beef (bulgogi), octopus, soy-based broth, vegetables
⚠️ Allergen Information: Contains wheat, soy, sesame, fish