Seoul-Style Bulgogi Hot Pot – Light & Flavorful

Seoul-Style Bulgogi Hot Pot – Light, Savory & Comforting

Enjoy the mild, savory flavors of Seoul-style Bulgogi Hot Pot (Jeongol), featuring thinly sliced marinated beef, mushrooms, fresh vegetables, and chewy glass noodles simmered in a light soy-based broth. The longer it simmers, the deeper the flavors become—perfect for a warm, nourishing meal for all ages.

🔥 Spice Level: None – light, savory, and comforting
🍽 Serving Size: 3 servings (32 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 7 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months. Thaw in the refrigerator before cooking.

How to Prepare

🥘 Stovetop Cooking
1️⃣ Add the provided sauce and 500ml of water to a hot pot, stirring to mix well.
2️⃣ Add the bulgogi beef, vegetables, and glass noodles, then cook over medium heat until fully cooked.
3️⃣ Optional: Top with sesame seeds and a drizzle of sesame oil for extra depth and aroma.

💪 Health-Conscious Adaptation

🌿 Lean Protein & Nutrient-Rich Veggies: Thinly sliced beef provides high-quality protein, while mushrooms and vegetables supply essential vitamins and minerals.
🥦 Low-Calorie, High-Satisfaction: A light broth-based hot pot that fills you up without weighing you down—ideal for balanced eating.
🍃 Gluten-Free Option Available: Swap glass noodles for zucchini noodles or rice noodles for a gluten-free alternative.

🥢 Perfect Pairing:

• Serve with steamed rice and kimchi for a classic Korean meal.
• Add a side of pickled radish or cucumber salad for a refreshing contrast.
• Pair with tofu or grilled fish for a protein-packed, balanced dinner.

📌 Main Ingredients: Marinated beef, mushrooms, vegetables, glass noodles, soy-based broth
⚠️ Allergen Information: Contains shellfish, fish, wheat, soy