Ox Bone Soup (2 servings)

Ox Bone Soup – Rich, Nourishing & Comforting

Indulge in the deep, savory flavors of Ox Bone Soup, made with slow-simmered ox bones for a rich broth, tender boiled lamb meat, and chewy sweet potato noodles. This classic Korean comfort dish is perfect for a quick and satisfying meal at any time of the day.

🔥 Spice Level: None – mild, nourishing, and savory
🍽 Serving Size: 2 servings (45 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.
• Freezing Recommended: Freeze the broth for up to 2 weeks for the best quality. Thaw in the refrigerator before reheating.

How to Prepare

🥘 Stovetop Cooking
1️⃣ Open the packaging carefully and transfer the ox bone soup and sweet potato noodles to a pot.
2️⃣ Heat on high for 5-6 minutes until fully warmed.
3️⃣ Add chopped green onions and seasoning to your preference before serving.

💪 Health-Conscious Adaptation

🌿 Collagen-Rich Broth for Skin & Joints: Simmered ox bones provide collagen and minerals that support joint health, skin elasticity, and gut health.
🥦 Low-Calorie, High-Protein Meal: A light yet filling soup with high-quality protein from lamb and low-calorie broth—perfect for a balanced diet.
🍃 Add Extra Veggies: Include spinach, zucchini, or mushrooms for added fiber, vitamins, and minerals.

🥢 Perfect Pairing:

• Serve with steamed rice and kimchi for a traditional Korean meal.
• Add a side of pickled radish or spicy cucumber salad for a refreshing contrast.
• Pair with grilled fish or tofu for a well-rounded, protein-rich dinner.

📌 Main Ingredients: Ox bone broth, boiled lamb meat, sweet potato noodles, light seasoning
⚠️ Allergen Information: Contains wheat, soybean, milk