Rice Cake and Dumpling Soup

Rice Cake and Dumpling Soup

[How to cook and eat]

1. Carefully transfer the broth to a pot and boil over high heat.
2. Add rice cake and dumplings and boil over medium-high heat for 3-5 minutes.
3. When the rice cakes and dumplings are cooked, transfer them to a bowl and top with the enclosed seaweed powder and dried seaweed.
(You can add green onions, mushrooms, and sesame oil to your taste when cooking.)

This is how it is shipped.

Please see the photos below.

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