Pork and Vegetable Mini Dumpling
Developed in-house with a special recipe
Completely differentiated, filling dumplings that contain twice as much meat as dumplings sold commercially.
When you're hungry, you can use water dumplings, sometimes grilled dumplings, depending on your taste.
Cook and eat.
[How to cook and eat]
1. Pour about 1000ml of water into a pot and bring to a boil.
2. Add water dumplings as is without thawing and stir well.
3. After about 2-3 minutes, when the water dumplings float to the surface, it is a sign that they are well cooked. Take them out and place them on a plate.
4. Spread some sesame oil on top of the dumplings and consume with soy sauce.
This is how it is shipped.
Please see the photos below.
The product you see may differ from the actual image.