Homemade Curry

Homemade Beef & Vegetable Curry – Rich & Comforting

Enjoy the warm, savory flavors of our Homemade Beef & Vegetable Curry, made with tender beef chunks, fresh vegetables, and a blend of aromatic spices. This Korean-style curry is mild, hearty, and perfect for pairing with steamed rice for a satisfying meal.

🔥 Spice Level: 0 – mild, savory, and comforting
🍽 Serving Size: 2-3 servings (30 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 7 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before reheating.

How to Prepare

🥘 Stovetop Method (Recommended for Best Flavor)
1️⃣ Transfer the curry to a pan.
2️⃣ Heat over medium heat for 5-6 minutes, stirring occasionally.
3️⃣ Serve hot over steamed rice for a classic Korean-style curry rice experience.

🔥 Microwave Option (For Convenience)
1️⃣ Transfer to a microwave-safe dish.
2️⃣ Cover and heat on medium power for 3-4 minutes, stirring halfway.

💪 Health-Conscious Adaptation

🌿 Nutrient-Rich Ingredients: Packed with vegetables and lean beef for protein, fiber, and essential vitamins.
🍛 Balanced Meal: Enjoy with brown rice or cauliflower rice for a lighter, fiber-filled option.
🛡️ Anti-Inflammatory Benefits: Contains turmeric, known for its anti-inflammatory and antioxidant properties.

🥢 Perfect Pairing:

• Serve with steamed rice, crispy seaweed, or a side of pickled radish.
• Add a sunny-side-up fried egg on top for extra richness.

📌 Main Ingredients: Beef, vegetables, curry sauce (turmeric-based)
⚠️ Allergen Information: Contains wheat, fish