(Spicy) Beef Soup

Gyeongsang-Style Spicy Beef Soup – Bold & Flavorful

Enjoy the authentic flavors of Gyeongsang-do Style Spicy Beef Soup, a rich and hearty Korean soup made with tender boiled beef, bean sprouts, green onions, and radish. This dish is known for its refreshing yet bold taste, making it a comforting meal, especially when paired with steamed rice.

🔥 Spice Level: 🌶️ Medium – a satisfying, savory heat
🍽 Serving Size: 2 servings (30 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.

How to Prepare

🥘 Stovetop Method (Recommended for Best Flavor)
1️⃣ Transfer the beef soup to a pot.
2️⃣ Heat over high heat for 5 minutes until fully warmed through.
3️⃣ Serve hot with a bowl of rice for a traditional Korean dining experience.

🔥 Microwave Option (For Convenience)
1️⃣ Transfer to a microwave-safe bowl.
2️⃣ Heat on medium power for 3-4 minutes, stirring occasionally.

🥢 Perfect Pairing

• Enjoy with steamed rice and a side of kimchi or seasoned dried squid.
• Pair with soy-pickled cucumbers for a refreshing contrast.

💪 Health-Conscious Adaptation
🌿 Protein-Rich & Nutrient-Packed: Contains beef, vegetables, and bean sprouts for a balanced meal.
🍃 Low-Carb & Filling: Great for those looking for a satisfying yet light option.

🥗 Perfect for: A comforting, flavorful soup that brings the taste of traditional Gyeongsang-do cuisine to your table.

📌 Main Ingredients: Boiled beef, bean sprouts, radish, green onions, soy-based seasoning
⚠️ Allergen Information: Contains fish, wheat, soy, sesame, milk