Korean Glass Noodles with Beef & Vegetables

Korean Glass Noodles with Beef & Vegetables – Savory & Chewy

Enjoy the delicate balance of flavors in Beef Japchae, a beloved Korean dish made with chewy glass noodles, tender beef, mushrooms, carrots, and fresh vegetables, stir-fried to perfection in a light, savory sesame-soy sauce. This dish delivers a rich umami taste with a satisfying texture, making it a perfect side or main dish for any meal.

🔥 Spice Level: None – naturally flavorful and savory
🍽 Serving Size: 3 servings (20 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 1 day of manufacture.
• Summer Shipping: Flash-frozen for food safety; must be reheated before eating.
• Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before reheating.

How to Prepare

1️⃣ Transfer the japchae to a pan.
2️⃣ Stir-fry over medium heat for 3-4 minutes, stirring occasionally.
3️⃣ Serve warm and enjoy!

💪 Health-Conscious Adaptation
🌿 Low in Calories, High in Flavor: Glass noodles are light and gluten-free, making this a great option for mindful eating.
🍃 Packed with Vitamins & Protein: Fresh vegetables provide essential vitamins, while beef adds a protein boost.
🥗 Balanced & Wholesome: A well-rounded dish that satisfies without being heavy.

🥢 Perfect Pairing

• Serve with kimchi or pickled radish for a classic Korean meal.
• Enjoy alongside grilled meats or tofu for added protein and texture.

🥗 Perfect for: A quick, flavorful meal or side dish with authentic Korean taste.

📌 Main Ingredients: Glass noodles, beef, mushrooms, carrots, soy-based seasoning
⚠️ Allergen Information: Contains wheat, soy, sesame, milk