Beef Small Intestine with Soy Sauce Pickled Perilla Leaves

 Beef Small Intestine with Soy Sauce Pickled Perilla Leaves

The combination of soy sauce-marinated perilla leaves (간장깻잎절임) enhances the distinctive flavor of beef tripe (소곱창), bringing out its rich taste. The soy sauce accentuates the unique essence of the beef tripe, while the perilla leaves contribute a refreshing texture and aroma, creating a more flavorful experience. This pairing is an excellent choice for those seeking the distinctive flavors and diverse textures found in Korean cuisine. Enjoy the delightful harmony of these elements!

[How to cook and eat]

You can cook it over medium heat with a little oil for 7-9 minutes. Enjoy it with onions, green onions, garlic, or wrap it with soy sauce-pickled perilla leaves for even better flavor.

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