Beef Small Intestine with Soy Sauce Pickled Perilla Leaves

Beef Small Intestine with Soy Sauce Pickled Perilla Leaves – Rich & Flavorful

Enjoy the bold, distinctive flavors of Beef Small Intestine (Gopchang) paired with savory Soy Sauce Pickled Perilla Leaves (Ganjang Kkaennip Jeorim). The rich, chewy beef tripe is perfectly complemented by the refreshing, aromatic perilla leaves marinated in a soy-based sauce, creating a harmonious blend of textures and tastes that’s deeply satisfying.

🔥 Spice Level: 0 – rich, savory, and aromatic
🍽 Serving Size: 2 servings (20 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 7 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before cooking.

How to Prepare

1️⃣ Preheat a pan over medium heat and add a small amount of oil.
2️⃣ Cook the beef small intestine for 7-9 minutes, stirring occasionally until golden and crispy on the edges.
3️⃣ Serve hot with sliced onions, green onions, and garlic, or wrap in the soy sauce-pickled perilla leaves for an added burst of flavor.

💪 Health-Conscious Adaptation
🌿 High in Protein & Collagen: Beef small intestine is rich in protein and collagen, supporting muscle health and skin elasticity.
🍃 Nutrient-Rich Perilla Leaves: Packed with vitamins, antioxidants, and omega-3 fatty acids, perilla leaves add a healthy, aromatic touch.
🔥 Low-Carb Option: Ideal for low-carb diets, offering bold flavors without the extra carbs.

🥢 Perfect Pairing

• Enjoy with a side of kimchi for a tangy contrast.
• Pair with steamed rice or grilled vegetables for a balanced meal.

🥗 Perfect for: A protein-packed, flavorful Korean meal that’s both indulgent and satisfying.

📌 Main Ingredients: Beef small intestine, soy sauce-pickled perilla leaves, soy-based seasoning
⚠️ Allergen Information: Contains wheat, soybean