Beef Bulgogi (Stir-Fried)
Bulgogi is one of South Korea's most beloved and iconic dishes enjoyed by people around the world. It is a type of barbecue cuisine where thinly sliced beef is marinated in a soy-based sauce, mixed with various vegetables, and cooked on a grill. There are different variations of bulgogi, including the grilled version and those with a sauce-based broth, making it a versatile and popular Korean dish.
[Simple cooking method]
Preheat the pan over medium-high heat and add 1 tablespoon of cooking oil.
Carefully open the packaged bulgogi and cook it in the preheated pan for 2-3 minutes.
Once the meat is about 70% cooked, add the packaged vegetables and cook for an additional 2-3 minutes.
This is how it is shipped.
Please see the photos below.
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