Jajang(Black bean sauce)

Jajang(Black bean sauce)

In English, can be translated as ""Jajang"" or ""Black Bean Sauce."" It is a sauce made with Chunjang (Chinese black bean paste) and vegetables, commonly served in Korea as a popular snack menu to be mixed with noodles or rice. Its rich and savory flavor is highly favored by many people.

[How to cook and eat]

Transfer it to a pan and heat it over medium heat for 5~6 minute before eating. 

This is how it is shipped.

Please see the photos below.

The product you see may differ from the actual image.