Jajang(Black bean sauce)

Korean Jajang (Black Bean Sauce) – Rich, Savory & Comforting

Indulge in the deep, savory flavors of Jajang (Black Bean Sauce), a beloved Korean comfort dish made with pork, onions, and vegetables simmered in a rich black bean paste. Perfectly balanced with a hint of sweetness, this sauce pairs beautifully with noodles or rice, making it a popular choice for quick, satisfying meals.

🔥 Spice Level: 0 – mild, savory, and comforting
🍽 Serving Size: 2 servings (30 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before reheating.

How to Prepare

🥘 Stovetop Method (Recommended for Best Flavor)
1️⃣ Transfer the black bean sauce to a pan.
2️⃣ Heat over medium heat for 5-6 minutes, stirring occasionally.

🔥 Microwave Option (Quick & Easy)
1️⃣ Transfer the sauce to a microwave-safe container.
2️⃣ Heat on medium power for 3-4 minutes, stirring halfway through.

💪 Health-Conscious Adaptation
🌿 Protein & Fiber-Rich: Packed with pork and vegetables for a balanced, nutritious meal.
🍃 Low in Spice, Big on Flavor: Perfect for those seeking a mild yet savory dish.
🔥 Energy-Boosting: Provides hearty comfort with wholesome ingredients.

🥢 Perfect Pairing

• Serve over steamed rice or boiled noodles for an authentic Jajangbap or Jajangmyeon experience.
• Pair with kimchi, pickled radish, or stir-fried vegetables for a complete Korean meal.

🥗 Perfect for: A quick, flavorful, and satisfying Korean meal, ideal for lunch, dinner, or a midnight snack.

📌 Main Ingredients: Pork, black bean paste, onions, vegetables
⚠️ Allergen Information: Contains wheat, soybean, milk