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Phone Order: 714-805-8050
Blood K-Sausage Soup(Sundaeguk)
Weight: 36oz
Expiration date: 3 days refrigerated from manufacturing day
Serving Size: 2 people once
How to eat: After thawing
Delivery status: The broth is frozen for food safety.
Spiciness level: 0
*Allergen(Contains): Shell Fish(Shrimp), Wheat, Soy Bean, Milk
- $19.99
- $19.99
- Unit price
- per
Blood K-Sausage Soup(Sundaeguk)
Sundaeguk started out as a food that can be easily eaten in traditional Korean markets, and has now become a representative menu item that Koreans like. Sundae contains noodles, vegetables, and cow blood inside the intestines of a cow.
[How to cook and eat]
1. After defrosting the soup, carefully open the package and transfer it to the pan.
2. Heat over high heat for about 6 to 7 minutes.
3. Put the sundae in the microwave in its packaged form, heat for about 30 to 45 seconds, then take it out.
Cut into 1-inch pieces, add to the soup, and boil for about 1 minute more.
(**Sundae may burst if boiled for a long time)
4. Add the enclosed seasoning sauce, salted shrimp, perilla seed powder, and chives to your taste.
2. Heat over high heat for about 6 to 7 minutes.
3. Put the sundae in the microwave in its packaged form, heat for about 30 to 45 seconds, then take it out.
Cut into 1-inch pieces, add to the soup, and boil for about 1 minute more.
(**Sundae may burst if boiled for a long time)
4. Add the enclosed seasoning sauce, salted shrimp, perilla seed powder, and chives to your taste.
This is how it is shipped.
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