Blood K-Sausage Soup(Sundaeguk)
Sundaeguk started out as a food that can be easily eaten in traditional Korean markets, and has now become a representative menu item that Koreans like. Sundae contains noodles, vegetables, and cow blood inside the intestines of a cow.
[How to cook and eat]
1. After defrosting the soup, carefully open the package and transfer it to the pan.
2. Heat over high heat for about 6 to 7 minutes.
3. Put the sundae in the microwave in its packaged form, heat for about 30 to 45 seconds, then take it out.
Cut into 1-inch pieces, add to the soup, and boil for about 1 minute more.
(**Sundae may burst if boiled for a long time)
4. Add the enclosed seasoning sauce, salted shrimp, perilla seed powder, and chives to your taste.
This is how it is shipped.
Please see the photos below.
The product you see may differ from the actual image.