Blood K-Sausage Soup(Sundaeguk)

Blood K-Sausage Soup (Sundaeguk) – Rich, Savory & Authentic

Experience the authentic flavors of Blood K-Sausage Soup (Sundaeguk), a traditional Korean delicacy made with savory broth, sundae (Korean blood sausage), and a blend of vegetables and seasonings. This hearty soup, once a popular market street food, has become a staple comfort meal enjoyed by many Koreans.

🔥 Spice Level: 0 – mild, savory, and rich in umami
🍽 Serving Size: 2 servings (36 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before cooking.

How to Prepare

🥘 Stovetop Method (Recommended for Best Flavor)
1️⃣ After defrosting the soup, carefully open the package and transfer it to a pot.
2️⃣ Heat over high heat for 6-7 minutes until boiling.
3️⃣ Heat the sundae (in its package) in the microwave for 30-45 seconds.
4️⃣ Cut the sundae into 1-inch pieces and add to the soup, boiling for an additional 1 minute. (*Avoid overboiling as sundae may burst.)
5️⃣ Add the enclosed seasoning sauce, salted shrimp, perilla seed powder, and chives to your taste before serving.

💪 Health-Conscious Adaptation
🌿 High in Protein & Iron: Provides essential nutrients from beef blood and vegetables.
🍃 Low-Carb Comfort Food: A protein-rich soup that keeps you full without added carbs.
🔥 Nutrient-Dense & Gut-Friendly: Contains perilla seeds and chives that support digestion and add flavor without extra calories.

🥢 Perfect Pairing

• Serve with a bowl of steamed rice, kimchi, and pickled radish for a complete Korean meal.
• Pair with a light green salad or perilla leaf wraps for added freshness.

🥗 Perfect for: A warm, hearty meal packed with authentic Korean flavors, ideal for cold days or when craving a rich, savory soup.

📌 Main Ingredients: Sundae (blood sausage with noodles and vegetables), beef bone broth, salted shrimp, perilla seed powder, chives
⚠️ Allergen Information: Contains shellfish (shrimp), wheat, soybean, milk