(Spicy) Stir-Fried Soondae (Korean Blood Sausage)

Spicy Stir-Fried Soondae – Smoky, Savory & Comforting

Enjoy the rich, smoky flavors of Spicy Stir-Fried Soondae (Sundae Bokkeum), made with savory glass noodle-stuffed Korean blood sausage, stir-fried with fragrant perilla leaves and a bold, smoky sauce. This comforting dish is perfect for sharing with family or as a flavorful drinking companion.

🔥 Spice Level: 🌶️ Medium – smoky, savory, and mildly spicy
🍽 Serving Size: 3 servings (42 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 7 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before cooking.

How to Prepare

🥘 Stovetop Method (Recommended for Best Flavor)
1️⃣ Slice the soondae into bite-sized pieces (about 1.5 cm or larger).
2️⃣ Preheat a pan over medium-high heat, add 3 tbsp of oil, and stir-fry the vegetables for 1 minute.
3️⃣ Add the sauce and stir-fry for another minute, then pour in 250ml of water, stirring well.
4️⃣ Add the rice cakes and glass noodles, simmer for 1 minute.
5️⃣ Add the soondae and cook for 30 more seconds (be careful not to overcook, as the casing may burst).
6️⃣ Garnish with chopped perilla leaves and perilla seed powder, mix lightly, and serve hot.

🥢 Perfect Pairing

• Enjoy with steamed rice, kimchi, and pickled radish for a balanced meal.
• Pair with soju or beer for a classic Korean drinking experience.

🥗 Perfect for: A smoky, savory Korean dish that’s great as a meal or a flavorful snack to share.

📌 Main Ingredients: Korean blood sausage (soondae), perilla leaves, rice cakes, glass noodles, smoky stir-fry sauce
⚠️ Allergen Information: Contains sesame seed, wheat, soy, shellfish, perilla seed