Seasoned Spinach

Seasoned Spinach – Fresh, Savory & Nutritious

Enjoy the simple yet savory flavors of Seasoned Spinach (Sigeumchi Namul), a classic Korean side dish made with fresh spinach lightly seasoned with soy sauce, sesame oil, and anchovy-based seasoning. This nutritious salad becomes more flavorful with every bite, making it a perfect pairing for any meal.

🔥 Spice Level: 0 – mild, fresh, and savory
🍽 Serving Size: 2 servings (8 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 1 day of manufacture.

How to Enjoy

🥢 As a Side Dish (Banchan)

• Simply transfer to a serving dish and enjoy with steamed rice.

🍙 With Rice Wraps (Ssam)

• Add a spoonful of seasoned spinach to lettuce wraps with grilled meats for a fresh and savory bite.

💪 Health-Conscious Adaptation
🌿 Rich in Vitamins & Iron: Spinach provides essential nutrients like iron, calcium, and vitamins A & C for a healthy diet.
🍃 Low-Calorie & Fiber-Rich: A light yet filling side dish that supports digestion and overall wellness.

🥢 Perfect Pairing

• Serve with grilled fish, bulgogi, or tofu for a balanced Korean meal.
• Pair with kimchi and stir-fried anchovies for added variety.

🥗 Perfect for: A light, healthy Korean side dish packed with nutrients and flavor, perfect for any meal.

📌 Main Ingredients: Spinach, soy sauce, sesame oil, anchovy-based seasoning
⚠️ Allergen Information: Contains soybean, wheat, fish (anchovy)