Spinach Soybean Paste Soup

Spinach Soybean Paste Soup – Mild & Nourishing

Savor the gentle, earthy flavors of Spinach Soybean Paste Soup, a comforting Korean soup made with tender spinach simmered in a savory doenjang (soybean paste) broth. This simple yet nourishing dish is perfect for everyday meals, offering a clean, umami-rich taste that soothes the body and soul.

🔥 Spice Level: 0 – mild, savory, and smooth
🍽 Serving Size: 2 servings (30 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 2 days of manufacture.

How to Prepare

🥘 Stovetop Cooking (Recommended for Best Flavor)
1️⃣ Transfer the soup to a pot.
2️⃣ Simmer over medium-high heat for 4–5 minutes until fully heated through.
3️⃣ Serve hot with a bowl of freshly steamed rice.

🥢 Perfect Pairing

• Enjoy with kimchi or simple seasoned side dishes (namul).

• Great with a spoon of gochujang or perilla seed powder for added richness.

💪 Health-Conscious Adaptation

🌿 Iron-Rich Greens: Spinach provides essential vitamins like A, C, and K, along with iron and fiber.
🍃 Gut-Friendly Doenjang: Fermented soybean paste supports digestive health and adds depth of flavor.

🥗 Perfect for:

• A light yet filling Korean soup option.

• A healthy weekday meal when you want something simple, warm, and nourishing.

📌 Main Ingredients: Spinach, soybean paste (doenjang), anchovy broth, garlic
⚠️ Allergen Information: Contains fish, soybean, wheat, milk