A Flavorful Dish of Mackerel and Seaweed Stems

Braised Mackerel with Dried Radish Greens – A Taste of Home

Enjoy the comforting flavors of Siraegi Godeungeo Jorim, a traditional Korean dish made with thick, tender mackerel fillets and 100% locally sourced dried radish greens (siraegi). Simmered in a rich, savory sauce, this dish delivers deep, nostalgic flavors that bring warmth to any meal. Carefully prepared to remove any fishiness, it’s a hearty and nutritious choice for a wholesome dining experience.

🔥 Spice Level: 🌶️ Mild to Medium – rich and savory with a gentle kick
🍽 Serving Size: 2 servings (39 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before reheating.

How to Enjoy

🥘 Stovetop Method (Recommended for Best Flavor)
1️⃣ Carefully transfer the dish to a pan.
2️⃣ Cover with a lid and heat on medium heat for 7-8 minutes.
3️⃣ Serve hot with steamed rice for the perfect meal.

💪 Health-Conscious Adaptation
🌿 Rich in Omega-3 & Nutrients: Mackerel provides essential fatty acids for heart and brain health, while dried radish greens are packed with vitamins and fiber.
🍃 Low-Calorie & Protein-Rich: A nutritious and balanced choice that supports a healthy diet without compromising flavor.

🥢 Perfect Pairing

• Enjoy with steamed rice, kimchi, and a side of seasoned spinach for a well-rounded Korean meal.
• Pair with a bowl of seaweed soup for added comfort and nutrition.

🥗 Perfect for: A comforting, home-style meal full of authentic Korean flavors, perfect for a hearty yet healthy dining experience.

📌 Main Ingredients: Mackerel, dried radish greens (siraegi), soy-based sauce, garlic
⚠️ Allergen Information: Contains fish, wheat, soy, milk

Let me know when you’re ready for the next one! 😊