jjimdak (Traditional Soy-Braised Chicken)

Andong Jjimdak – Traditional Soy-Braised Chicken

Experience the rich, savory flavors of Andong Jjimdak, a beloved Korean dish from Andong, Gyeongsangbuk-do. This soy-braised chicken dish is made with tender chicken, hearty vegetables, and chewy glass noodles simmered in a deep, umami-packed soy-based sauce with a perfect balance of sweetness and mild spice.

🔥 Spice Level: 🌶️ Mild – adjustable with serrano peppers
🍽 Serving Size: 3 servings (90 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before cooking.

How to Prepare

1️⃣ In a wide pan, add all ingredients except onions and glass noodles. Adjust spiciness by adding serrano peppers if desired.
2️⃣ Add 500ml of water and boil over medium-high heat for 10-15 minutes.
3️⃣ Once the broth reduces by about 80%, add onions and glass noodles, then simmer for 5-7 more minutes.
4️⃣ When potatoes are fully cooked, finish with sesame oil and sesame seeds before serving.

💪 Health-Conscious Adaptation
🌿 High-Protein, Low-Fat Chicken: Lean chicken provides essential protein while keeping fat content low.
🍃 Nutrient-Rich Vegetables & Glass Noodles: Loaded with fiber, vitamins, and minerals, perfect for a balanced meal.

🥢 Perfect Pairing

• Enjoy with steamed rice for a complete meal.
• Serve with kimchi or pickled radish for a tangy contrast.

🥗 Perfect for: A hearty, protein-rich meal with deep, traditional Korean flavors, great for sharing with family or friends.

📌 Main Ingredients: Chicken, soy-based sauce, potatoes, vegetables, glass noodles
⚠️ Allergen Information: Contains wheat, soy