Jeonju Bean Sprout Hangover Soup

Jeonju Bean Sprout Hangover Soup – Refreshing & Savory

Experience the authentic taste of Jeonju Bean Sprout Hangover Soup, a classic Korean comfort food made with fresh Korean squid, crunchy bean sprouts, and a light, umami-packed broth. Known for its refreshing and clean flavors, this soup is the ultimate hangover cure and a perfect morning pick-me-up.

🔥 Spice Level: 0 – light, refreshing, and savory
🍽 Serving Size: 2 servings (31 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.

How to Prepare:

🥘 Stovetop Method (Recommended for Best Flavor)
1️⃣ Carefully open the pouch and transfer the soup to a pan.
2️⃣ Heat over medium-high heat for 5-6 minutes until warmed through.
3️⃣ Serve over a bowl of steamed rice. Add the provided green onions, shrimp sauce, and seaweed flakes to taste.
4️⃣ Optional: Add a poached egg or stir in a beaten egg at the end for extra richness.

🥢 Perfect Pairing:

• Enjoy with fresh kimchi, pickled radish, or stir-fried anchovies for a balanced meal.
• Pair with crispy seaweed or a soft-boiled egg for a complete dining experience.

💪 Health-Conscious Adaptation
🌿 Rich in Protein & Vitamins: Squid provides lean protein, while bean sprouts are packed with vitamins and fiber.
🍃 Low-Calorie & Hydrating: A light, hydrating soup perfect for digestion and recovery.

🥗 Perfect for:

• A refreshing, soothing meal after a night out or as a light breakfast.
• Pairing with simple Korean side dishes for an authentic home-cooked experience.

📌 Main Ingredients: Korean squid, bean sprouts, anchovy-based broth, garlic
⚠️ Allergen Information: Contains shellfish (squid, shrimp), fish (anchovy)