Jeonju Bean Sprout Soup
Refreshing and delicious bean sprouts hangover soup features salty shrimp seasoning. This is a quick soup dish that Koreans love to eat.
[How to cook and eat]
1. Carefully open the bean sprout hangover soup pouch, transfer it to a pan, and heat over high heat for 5 to 6 minutes.
2. Put warm rice in a bowl, pour the warmed bean sprout hangover soup over it, and top with the included green onions, salted shrimp, and seaweed to suit your taste.
*You can make poached eggs and eat them together, or you can add eggs to the boiling bean sprout hangover soup at the end.
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