Cucumber Kimchi

Cucumber Kimchi – Crisp, Spicy & Refreshing

Enjoy the crisp crunch of fresh cucumbers fermented with fragrant chives and a bold, spicy seasoning. This classic Korean cucumber kimchi offers a refreshing and tangy kick, making it a perfect side dish to complement any meal.

🔥 Spice Level: 🌶️ Medium – crisp, spicy, and tangy
🍽 Serving Size: 4 servings (32 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 7 days of manufacture.
  For best storage, cut into suitable pieces and store in a sealed container.

How to Enjoy

🥢 As a Side Dish (Banchan)
Simply serve alongside rice, BBQ, or soups for a refreshing, spicy bite.

💪 Health-Conscious Adaptation
🌿 Rich in Probiotics: Supports gut health through natural fermentation.
🍃 Low-Calorie & Hydrating: Cucumber provides hydration with minimal calories.

🥢 Perfect Pairing

• Enjoy with grilled meats, spicy stews, or bibimbap for a crunchy contrast.
• Serve with noodles or rice for a refreshing balance.

🥗 Perfect for: A bold, crunchy Korean side dish packed with flavor and probiotics.

📌 Main Ingredients: Cucumber, chives, red pepper seasoning, fish sauce
⚠️ Allergen Information: Contains fish, shellfish (shrimp)