NEWSLETTER SIGN UP
Receive our latest updates about our products and promotions.
Phone Order: 714-805-8050
Weight: 32oz
Best By: 7 days of refrigeration
Serving Size: 8 servings
Cooking direction: Ready to eat
How to store: Refrigerated
Spiciness level: 🌶️
*Allergen(Contains): Fish (Anchovy), Shellfish (Shrimp), Wheat , Sesame
Enjoy the crisp crunch of fresh cucumbers fermented with fragrant chives and a bold, spicy seasoning. This classic Korean cucumber kimchi offers a refreshing and tangy kick, making it a perfect side dish to complement any meal.
🔥 Spice Level: 🌶️ Medium – crisp, spicy, and tangy
🍽 Serving Size: 4 servings (32 oz)
❄️ Storage:
🥢 As a Side Dish (Banchan)
Simply serve alongside rice, BBQ, or soups for a refreshing, spicy bite.
💪 Health-Conscious Adaptation
🌿 Rich in Probiotics: Supports gut health through natural fermentation.
🍃 Low-Calorie & Hydrating: Cucumber provides hydration with minimal calories.
🥢 Perfect Pairing
🥗 Perfect for: A bold, crunchy Korean side dish packed with flavor and probiotics.
📌 Main Ingredients: Cucumber, chives, red pepper seasoning, fish sauce
⚠️ Allergen Information: Contains fish, shellfish (shrimp)
Receive our latest updates about our products and promotions.
Thanks for subscribing!
This email has been registered!