Cucumber Pickled in Soy Sauce

Weight:6oz
Expiration date: 6 days refrigerated from manufacturing day
Serving Size: 4 people once
How to eat: immediate intake
How to store: refrigerator
Spiciness level:0

*Allergen(Contains): Seasame

Spiciness level

$9.99
$9.99
Cucumber Pickled in Soy Sauce

Cucumber Pickled in Soy Sauce

$9.99

Cucumber Pickled in Soy Sauce

$9.99

Cucumber Pickled in Soy Sauce – Crisp, Savory & Addictive

Enjoy the crisp texture and savory-sweet flavor of traditional Korean soy sauce-pickled cucumbers. This refreshing banchan adds a perfect umami balance to any meal, offering a delightful crunch with every bite.

🔥 Spice Level: 0 – mild, savory, and refreshing
🍽 Serving Size: 4 servings (6 oz)
❄️ Storage:

  • Refrigeration: Keep refrigerated and consume within 6 days of manufacture.

How to Enjoy

🥢 As a Side Dish (Banchan)
Serve with rice, grilled meats, or noodles for a savory, crunchy addition.

💪 Health-Conscious Adaptation
🌿 Low-Calorie & Hydrating: Cucumber offers hydration without added calories.
🍃 Probiotic Boost: Pickling process supports gut health naturally.

🥢 Perfect Pairing

  • Pair with BBQ, stir-fried dishes, or kimchi fried rice for a well-rounded meal.
  • Enjoy with plain rice or savory porridge for a simple yet flavorful contrast.

🥗 Perfect for: A light, flavorful Korean side dish that enhances any meal with its crisp texture and umami taste.

📌 Main Ingredients: Cucumber, soy-based brine, sesame
⚠️ Allergen Information: Contains sesame

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