Stir-fried Anchovies with shishito peppers

Stir-Fried Anchovies with Shishito Peppers – Savory & Slightly Spicy

Enjoy the perfect balance of crunch, heat, and umami with our Stir-Fried Anchovies with Shishito Peppers (Gochu Myeolchi Bokkeum). This classic Korean side dish features crispy anchovies and mild, slightly smoky shishito peppers, stir-fried in the chef’s special soy-based seasoning for a deeply savory and slightly spicy bite.

🔥 Spice Level: 🌶️🌶️ Medium – mild heat with deep umami flavors
🍽 Serving Size: 3 servings (5 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 4 days of manufacture.
• Longer Storage: Best enjoyed fresh to maintain the anchovies' crispness.

How to Enjoy

🥢 As a Side Dish (Banchan)

• Simply transfer to a serving dish and enjoy with steamed rice.

🍙 With Rice Wraps (Ssam)

• Add a spoonful to lettuce wraps with grilled meats for extra texture and flavor.

🍶 Perfect with Drinks

• Enjoy as a savory snack with beer or soju for a delicious pairing.

💪 Health-Conscious Adaptation

🐟 Rich in Protein & Omega-3s: Anchovies are a great source of lean protein and heart-healthy omega-3 fatty acids.
🌿 Nutrient-Dense & Low-Carb: Shishito peppers are packed with vitamins A & C while keeping the dish light and satisfying.
💡 Naturally Fermented for Digestive Benefits: The soy-based sauce adds probiotic-rich umami depth.

🥢 Perfect Pairing:

• Serve with steamed rice, kimchi, and roasted seaweed for a balanced meal.
• Enjoy with Korean stews or grilled fish for extra protein and flavor.

📌 Main Ingredients: Dried anchovies, shishito peppers, soy-based sauce
⚠️ Allergen Information: Contains fish, wheat, soy