Squid Kimchi Pancake

Squid Kimchi Pancake – Crispy, Savory & Flavorful

Enjoy the bold flavors of Squid Kimchi Pancake, made with fresh Korean squid and well-aged kimchi, mixed into a perfectly seasoned batter. This crispy, savory pancake is an irresistible Korean classic that’s easy to prepare and perfect for any occasion.

🔥 Spice Level: 🌶️ Mild – balanced spice with savory umami
🍽 Serving Size: 3 servings (23 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.

How to Prepare

🥘 Stovetop Cooking (Recommended for Best Texture)
1️⃣ Transfer the packaged batter to a bowl.
2️⃣ Preheat a pan over medium heat and add oil.
3️⃣ Pour the batter into the pan and spread to your desired size.
4️⃣ Cook both sides until golden brown and crispy.
5️⃣ Serve with the provided dipping sauce for the perfect flavor balance.

🥢 Perfect Pairing

• Enjoy with makgeolli (Korean rice wine) for a traditional pairing.
• Serve with pickled radish or a light salad for a refreshing contrast.

💪 Health-Conscious Adaptation
🌿 Protein-Rich Seafood: Squid offers lean protein and essential nutrients.
🍃 Fermented Kimchi Benefits: Packed with probiotics for gut health.

🥗 Perfect for: A quick, flavorful snack or side dish that’s crispy on the outside and packed with savory goodness inside.

📌 Main Ingredients: Korean squid, kimchi, soy-based batter, egg, sesame
⚠️ Allergen Information: Contains egg, milk, sesame, wheat, soybean, fish, shellfish