Korean chive with squid pancake

Korean Chive & Squid Pancake – Savory & Crispy

Enjoy the light, savory flavors of Korean Chive & Squid Pancake, made with tender squid and fresh chives in a delicate batter. This classic Korean dish offers a crispy exterior with a soft, flavorful center, making it perfect as a snack, side dish, or light meal.

🔥 Spice Level: 0 – mild, savory, and crispy
🍽 Serving Size: 2 servings (27 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.

How to Prepare

🥘 Stovetop Cooking (Recommended for Best Texture)
1️⃣ Open the pouch and transfer the squid chive pancake batter to a bowl.
2️⃣ Heat a pan over medium heat and add cooking oil.
3️⃣ Fry the batter into your desired size until golden brown on both sides.
4️⃣ Serve hot with the provided dipping sauce for an extra burst of flavor.

🥢 Perfect Pairing

• Enjoy with steamed rice and kimchi for a classic Korean meal.
• Pair with makgeolli (Korean rice wine) for an authentic experience.

💪 Health-Conscious Adaptation
🌿 Rich in Protein & Fiber: Squid provides lean protein, while chives add fiber and essential vitamins.
🍃 Low-Calorie Option: A light, balanced dish that satisfies without being heavy.

🥗 Perfect for: A crispy, savory Korean pancake that’s great as a side dish, appetizer, or snack.

📌 Main Ingredients: Squid, chives, egg, wheat flour, sesame oil
⚠️ Allergen Information: Contains egg, soybean, wheat, shellfish, sesame