Squid and Pork Belly Stir-Fry

Squid and Pork Belly Stir-Fry

"Spicy Stir-Fried Squid and Pork Belly - Marinated in a Special Gochujang Sauce"
Squid and pork belly, cleaned without any fishy smell, are marinated in a special gochujang sauce and stir-fried to create this delicious dish.

[Simple cooking method.]

Preheat the pan over medium-high heat and add the pork belly. Stir-fry the pork belly for 5-6 minutes until it's crispy. Then, add the marinated squid and vegetables and stir-fry for an additional 5 minutes to complete!  

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Please see the photos below.

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