Squid and Pork Belly Stir-Fry

Spicy Stir-Fried Octopus & Pork Belly – A Perfectly Balanced Fusion

Enjoy the irresistible combination of tender, bouncy octopus and juicy pork belly, stir-fried in a chef-crafted gochujang marinade for an extra kick of flavor. This classic Korean pairing delivers a rich, smoky, and spicy taste, making it the perfect dish for a satisfying meal or a bold drinking companion.

🔥 Spice Level: 🌶️ Medium – deep, savory heat with umami richness
🍽 Serving Size: 2 servings (32 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before cooking.

How to Prepare

1️⃣ Preheat a pan over medium-high heat.
2️⃣ Add the pork belly and stir-fry for 7-8 minutes until golden brown.
3️⃣ Add the marinated octopus and vegetables, then cook for another 5 minutes, stirring well.
4️⃣ Serve hot with steamed rice or wrap in fresh greens for a delicious bite.

🥢 Perfect Pairing:

• Serve with steamed rice and perilla leaves for a traditional Korean dining experience.
• Enjoy with pickled radish or spicy cucumber salad for a refreshing contrast.
• Pairs exceptionally well with soju or makgeolli for a bold flavor experience.

📌 Main Ingredients: Octopus, pork belly, gochujang-based marinade, vegetables
⚠️ Allergen Information: Contains wheat, soy, sesame, fish, milk