Minced Fermented Salted Squid

Minced Fermented Salted Squid – Bold & Umami-Rich

Enjoy the chewy texture and deep umami flavors of Minced Fermented Salted Squid, a classic Korean side dish seasoned with garlic, ginger, and red pepper flakes. Perfect as a rice companion, this banchan will have you reaching for another bowl.

🔥 Spice Level: 🌶️ Medium – salty, savory, and packed with umami
🍽 Serving Size: 4 servings (6 oz)
❄️ Storage: Keep refrigerated and consume within 14 days of manufacture.

How to Enjoy:

🥢 As a Side Dish (Banchan)

• Simply transfer to a serving dish and enjoy with steamed rice.

🍙 As a Rice Topping

• Mix with warm rice, sesame oil, and seaweed flakes for a flavorful rice bowl.

🥘 Transform into a Pancake

• Mix the minced squid with pancake batter, egg, and chives to create a savory, crispy pancake similar to Korean chive and squid pancakes.
  (Fry over medium heat until golden brown and crispy on both sides for best results!)

💡 Perfect for:

• Those looking for a quick, flavorful rice side dish.
• Fans of traditional fermented seafood with bold flavors.
• Anyone wanting to try a unique twist by making savory pancakes with fermented squid.

📌 Main Ingredients: Squid, garlic, ginger, red pepper, sesame
⚠️ Allergen Information: Contains shellfish (squid), nuts, sesame