Soybean paste sauce with snails

Soybean Paste Sauce with Snails – Rich, Savory & Unique

Experience the deep, umami-rich flavors of Korean-style Soybean Paste Sauce with Snails, made with premium Korean snails and fermented soybean paste ("Kang Doenjang"). This dish offers a perfect balance of earthy soybean paste and tender snails, making it a flavorful addition to any Korean meal.

🔥 Spice Level: 1 – mildly savory with a hint of spice
🍽 Serving Size: 3 servings (20 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.

How to Prepare:

🥘 Stovetop Method (Recommended for Best Flavor)
1️⃣ Transfer the soybean paste sauce with snails to a pot.
2️⃣ Heat over medium heat for 5-6 minutes until warmed through.
3️⃣ Serve hot as a dipping sauce or side dish with fresh vegetables, rice, or grilled meats.

🥢 Perfect Pairing:

• Wrap with lettuce, perilla leaves, or cabbage for a traditional Korean ssam experience.
• Enjoy with steamed rice, grilled pork belly, or tofu for a balanced, savory meal.

💪 Health-Conscious Adaptation
🌿 Rich in Protein & Essential Nutrients: Snails provide lean protein, while soybean paste offers probiotics and minerals.
🍃 Low-Sodium Option: Made with non-salty ingredients for a healthier choice without compromising flavor.

🥗 Perfect for:

• A bold and flavorful Korean side dish or dipping sauce.
• Pairing with fresh vegetables for a light, healthy meal.
• Adding a rich, umami depth to your Korean BBQ spread.

📌 Main Ingredients: Korean snails, fermented soybean paste (Kang Doenjang), garlic, sesame oil
⚠️ Allergen Information: Contains soybean, shellfish, wheat, sesame, fish (anchovy), milk