Soybean paste sauce with snails

Soybean paste sauce with snails

"Kang Doenjang" is a type of fermented soybean paste from South Korea. It's known for its rich and deep umami flavor, and it's often used as a base for soups and stews. It's a staple ingredient in Korean cuisine. Koreans mainly eat it by wrapping it with vegetables.

[How to cook and eat]

You can transfer it to a suitable container and enjoy it right away.

This is how it is shipped.

Please see the photos below.

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