Braised Mackerel & Radish

Spicy Braised Mackerel with Radish – A Hearty Korean Classic

Enjoy the bold and comforting flavors of Godeungeo Mujorim, a traditional Korean braised mackerel dish. Made with fresh radish for a clean, refreshing taste and thick, tender mackerel fillets, this dish is simmered in a rich, slightly spicy, and savory sauce. Perfect for a satisfying meal that brings out the deep umami flavors of the sea.

🔥 Spice Level: 🌶️ Medium – a balanced kick of heat
🍽 Serving Size: 2 servings (26 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before reheating.

How to Enjoy

🥘 Stovetop (Recommended for Best Flavor)
1️⃣ Transfer to a heat-safe dish.
2️⃣ Heat on medium for 3-4 minutes until warmed through.

🔥 Microwave (Quick & Easy Option)
1️⃣ Cover and heat for 2-3 minutes at medium power.

🍚 Serving Suggestion

• Serve hot with a bowl of steamed rice for the best experience.

💪 Health-Conscious Adaptation

🐟 High in Omega-3 & Lean Protein: Mackerel is rich in heart-healthy omega-3 fatty acids and essential nutrients.
🍃 Light & Nutrient-Dense: Radish adds fiber and a refreshing balance to the dish.
💡 Low-Carb & Gut-Friendly: Pair with fermented side dishes like kimchi or pickled vegetables for digestive health.

🥢 Perfect Pairing:

• Enjoy with steamed rice, perilla leaves, and a light miso soup for a well-balanced meal.
• Pair with crispy seaweed or stir-fried greens for extra depth.

📌 Main Ingredients: Mackerel, radish, soy-based sauce, chili paste, garlic
⚠️ Allergen Information: Contains fish, wheat, soy, milk