Abalone Seaweed Soup

Abalone Seaweed Soup – Nutritious & Savory

Savor the rich, umami-packed flavors of Abalone Seaweed Soup, made with premium Wando abalone and high-quality Gijang seaweed. This nourishing Korean classic offers a light yet flavorful broth, perfect for any meal.

🔥 Spice Level: 0 – mild, savory, and nutrient-rich
🍽 Serving Size: 2 servings (35 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.
• Freezing: Store in the freezer for up to 2 weeks for best quality.

How to Prepare:

🥘 Stovetop Method (Recommended for Best Flavor)
1️⃣ Transfer the soup to a pot.
2️⃣ Boil over medium-high heat for 4 minutes until fully heated through.
3️⃣ Serve hot with a side of steamed rice for a complete and satisfying meal.

🥢 Perfect Pairing:

• Enjoy with pickled radish, kimchi, or stir-fried anchovies for a balanced meal.
• Add a bowl of steamed rice and roasted seaweed for an authentic Korean experience.

💪 Health-Conscious Adaptation
🌿 Rich in Protein & Minerals: Abalone provides essential nutrients like protein, zinc, and iron, while seaweed is packed with vitamins and iodine.
🍃 Low-Calorie & Nutrient-Dense: A perfect choice for a light, healthy meal that supports overall wellness.

🥗 Perfect for:

• A nutrient-rich, comforting soup ideal for postpartum recovery or everyday nourishment.
• Pairing with traditional Korean side dishes for an authentic home-cooked meal.

📌 Main Ingredients: Wando abalone, Gijang seaweed, light savory broth
⚠️ Allergen Information: Contains fish, sesame, shellfish