Spicy Pork Stir-Fry

Spicy Stir-Fried Pork – Bold & Flavorful

Enjoy the rich, savory heat of Spicy Stir-Fried Pork (Jeyuk Bokkeum), made with tender pork shoulder marinated in a gochujang-based sauce. This classic Korean dish delivers a perfect balance of spice and umami, making it an irresistible favorite for any meal.

🔥 Spice Level: 🌶️ Medium – mildly spicy with deep, savory flavors
🍽 Serving Size: 2 servings (28 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 7 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before cooking.

How to Prepare:

🥘 Stovetop Method (Recommended for Best Flavor)
1️⃣ Preheat a pan over medium-high heat and lightly coat with oil.
2️⃣ Add the marinated pork and stir-fry for 5-6 minutes until nearly cooked.
3️⃣ Add the included vegetables and stir-fry for another 2-3 minutes.
4️⃣ Serve hot with steamed rice and fresh greens for wrapping.

🥢 Perfect Pairing:

• Enjoy with steamed rice, fresh lettuce wraps, and ssamjang (Korean dipping sauce).
• Pair with kimchi, pickled radish, or crispy seaweed for a complete meal.

💪 Health-Conscious Adaptation
🌿 High in Protein: Pork shoulder provides a rich source of protein for energy and muscle health.
🍃 Low-Carb Option: Wrap in fresh greens instead of rice for a lighter meal.

🥗 Perfect for:

• A quick, satisfying Korean meal with bold, flavorful heat.
• A versatile dish that pairs well with rice, noodles, or greens.

📌 Main Ingredients: Pork shoulder, gochujang-based marinade, vegetables
⚠️ Allergen Information: Contains wheat, soy, sesame