Stir-Fried Pork Belly with Tofu & Kimchi

Stir-Fried Pork Belly with Tofu & Kimchi – Savory, Tangy & Comforting

Experience the perfect harmony of savory stir-fried pork belly, pan-seared tofu, and aged kimchi in this iconic Korean dish. The rich, flavorful pork is stir-fried to perfection, pairing beautifully with soft tofu and tangy, slightly spicy kimchi for a well-balanced bite every time.

🔥 Spice Level: 🌶️ Medium – flavorful with a mild kick
🍽 Serving Size: 2 servings (28 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 7 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before cooking.

How to Prepare

🥘 Stovetop Method (Recommended)
1️⃣ Cut the provided tofu into bite-sized pieces.
2️⃣ Lightly heat the kimchi in a pan for enhanced flavor.
3️⃣ Serve the stir-fried pork belly, tofu, and kimchi together for the best combination of textures and flavors.

💪 Health-Conscious Adaptation

🌿 Balanced Macronutrients: Enjoy a balanced mix of protein, healthy fats, and probiotics, making it a satisfying yet wholesome meal.
🍃 Probiotic-Rich Kimchi: Supports gut health, digestion, and immunity with its natural probiotics from fermented cabbage.
🍖 High-Quality Protein: Pork belly and tofu provide high-quality protein, essential for muscle repair and overall energy.
🥗 Tofu’s Plant-Based Benefits: Adds a source of plant-based protein, calcium, and iron, making it a well-rounded dish.

🥢 Perfect Pairing:

• Enjoy with steamed rice for a classic Korean comfort meal.
• Pair with pickled radish or perilla leaf pancakes for added freshness.
• Add a side of seaweed soup or cucumber kimchi for a complete meal experience.

📌 Main Ingredients: Pork belly, tofu, aged kimchi, soy-based seasoning
⚠️ Allergen Information: Contains wheat, soy, sesame