Clam and Spinach Soybean Paste Soup

Clam and Spinach Soybean Paste Soup – Light & Refreshing

Enjoy the delicate balance of flavors in Clam and Spinach Soybean Paste Soup, a classic Korean soup made with fresh clams, tender spinach, and savory doenjang (soybean paste). This refreshing soup offers a clean, umami-rich broth perfect for any meal.

🔥 Spice Level: 0 – mild, savory, and refreshing
🍽 Serving Size: 2 servings (30 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 2 days of manufacture.

How to Prepare:

🥘 Stovetop Cooking (Recommended for Best Flavor)
1️⃣ Transfer the soup to a pot.
2️⃣ Simmer over medium-high heat for 4-5 minutes until fully heated through.
3️⃣ Serve hot with steamed rice for a comforting, balanced meal.

🥢 Perfect Pairing:

• Enjoy with kimchi, pickled radish, or stir-fried anchovies for added depth.
• Serve with steamed rice for a complete and satisfying meal.

💪 Health-Conscious Adaptation
🌿 Rich in Protein & Minerals: Clams are a great source of lean protein, iron, and essential minerals.
🍃 Low-Calorie & Nutritious: Spinach provides fiber, vitamins, and antioxidants for overall health.

🥗 Perfect for:

• A light, healthy Korean soup packed with umami and nutrition.
• A quick, easy meal that’s both nourishing and delicious.

📌 Main Ingredients: Clams, spinach, soybean paste, anchovy-based broth
⚠️ Allergen Information: Contains fish, shellfish, soybean, wheat, milk