Weekly set menu (C)

Weekly Set Menu (C) – 11 Dishes for a Full Week

Prepare for the week with Chef Banchan’s Weekly Set C, offering a satisfying variety of comforting soups, flavorful mains, crispy pancakes, and classic Korean side dishes.

🍽 Set Includes (11 Items):
1️⃣ Busan-Style Pork Soup (부산 돼지국밥)
2️⃣ Fresh Napa Cabbage Kimchi (배추 겉절이)
3️⃣ White Soybean Paste Stew (하얀 콩비지찌개)
4️⃣ Pork Belly Kimchi Stew (기사식당 삼겹살 김치찌개)
5️⃣ Crab Meat, Shrimp, & Vegetable Pancakes (게맛살 새우야채전)
6️⃣ Stir-Fried Octopus & Pork Belly (낙지 삼겹살볶음)
7️⃣ Braised Pollock with Dried Radish Greens (시레기 코다리조림)
8️⃣ Side Dish Set B (4 items):

• Seasoned Garlic Scapes (마늘쫑무침)
• Seasoned Dried Pollock Strips (황태채무침)
• Seasoned Dried Radish Strips (꼬들 무말랭이)
• Spicy Marinated Octopus (낙지 탕탕이 양념젓갈)

❄️ Storage:

• Refrigerate and consume within 3 days of manufacture.
• Freeze soups and stews for up to 2 weeks for best quality.

🥘 How to Prepare:

• Heat soups and stews over medium heat for 5-6 minutes or microwave for 2-3 minutes.
• Pancakes and stir-fried dishes can be pan-fried for 1-2 minutes or microwaved for quick serving.
• Side dishes are ready to eat immediately after transferring to a serving plate.

💪 Health-Conscious Adaptation:
🌿 Nutrient-Dense Variety: A well-rounded selection of proteins, vegetables, and fermented flavors for balanced meals.
🍃 Convenient Meal Prep: Effortlessly enjoy a week of authentic Korean cuisine without daily cooking.

🥗 Perfect for:

• Busy households needing ready-to-heat meals for the week.
• Family dinners, quick lunches, or easy meal planning.

📌 Main Ingredients: Pork, octopus, pollock, crab, shrimp, radish, vegetables, soy-based seasonings, and more.
⚠️ Allergen Information: Contains wheat, soy, fish, shellfish, sesame, and milk.