Seasoned Chwinamul(aster scaber)

Seasoned Chwinamul (Aster Scaber) – Earthy & Savory

Enjoy the earthy aroma and savory flavors of Seasoned Chwinamul (Aster Scaber), a traditional Korean side dish made from wild leafy vegetables harvested from Korea’s mountains. With its mildly bitter taste and unique fragrance, this dish adds depth to any meal and is a staple in Korean cuisine.

🔥 Spice Level: 0 – earthy, savory, and naturally aromatic
🍽 Serving Size: 2 servings (12 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 2 days of manufacture.

How to Enjoy:

🥢 As a Side Dish (Banchan)

• Transfer to a pan and heat over medium heat for 1 minute before serving.
• Alternatively, enjoy directly from the container for a quick and flavorful side dish.

🥗 Perfect Pairing:

• Serve with steamed rice, soybean paste stew (doenjang jjigae), and grilled fish for a complete Korean meal.
• Add to bibimbap for an earthy flavor boost.

💪 Health-Conscious Adaptation
🌿 Rich in Fiber & Antioxidants: Aster scaber is known for its detoxifying properties and high nutrient content.
🍃 Low-Calorie & Heart-Healthy: Perfect for a balanced diet with essential vitamins and minerals.

🥗 Perfect for:

• A nutritious and flavorful side dish that complements any Korean meal.
• Adding an earthy, savory touch to rice bowls and stews.
• Health-conscious individuals looking for natural, plant-based sides.

📌 Main Ingredients: Aster scaber, light seasoning
⚠️ Allergen Information: Contains fish