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Phone Order: 714-805-8050
Weight: 36oz
Best By: 7 days of refrigeration
Serving Size: 8 servings
Cooking direction: Ready to eat
How to store: Refrigerated
Spiciness level: 🌶️
*Allergen(Contains): Fish (Anchovy), Shellfish (Shrimp)
Enjoy the firm, crunchy texture and deep, robust flavors of Ponytail Radish Kimchi (Chonggak Kimchi), a traditional Korean fermented side dish made with young radish and a rich, spicy seasoning. Its bold taste makes it a perfect companion to any Korean meal.
🔥 Spice Level: 🌶️ – moderately spicy with a deep, savory kick
🍽 Serving Size: 4 servings (36 oz)
❄️ Storage:
🥢 As a Side Dish (Banchan)
🍚 With Rice Wraps (Ssam)
🥗 Perfect Pairing:
💪 Health-Conscious Adaptation
🌿 Rich in Fiber & Probiotics: Supports digestion and gut health through natural fermentation.
🍃 Low-Calorie & Nutrient-Dense: A healthy, flavorful addition to any meal.
🥗 Perfect for:
📌 Main Ingredients: Young radish, Korean red pepper flakes, garlic, fish sauce
⚠️ Allergen Information: Contains fish, shellfish (shrimp)
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