Ponytail Radish Kimchi

Ponytail Radish Kimchi – Crunchy & Flavorful

Enjoy the firm, crunchy texture and deep, robust flavors of Ponytail Radish Kimchi (Chonggak Kimchi), a traditional Korean fermented side dish made with young radish and a rich, spicy seasoning. Its bold taste makes it a perfect companion to any Korean meal.

🔥 Spice Level: 🌶️ – moderately spicy with a deep, savory kick
🍽 Serving Size: 4 servings (36 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 7 days of manufacture.

How to Enjoy:

🥢 As a Side Dish (Banchan)

• Cut into bite-sized pieces for easy serving.
• Enjoy with steamed rice for a classic Korean meal.

🍚 With Rice Wraps (Ssam)

• Add to lettuce wraps with grilled meats for a burst of crunch and spice.

🥗 Perfect Pairing:

• Complements hearty stews, grilled meats, and stir-fried dishes.
• Enjoy with crispy seaweed or tofu for a balanced meal.

💪 Health-Conscious Adaptation
🌿 Rich in Fiber & Probiotics: Supports digestion and gut health through natural fermentation.
🍃 Low-Calorie & Nutrient-Dense: A healthy, flavorful addition to any meal.

🥗 Perfect for:

• Enhancing everyday meals with bold Korean flavors.
• A crunchy, refreshing side dish that’s both satisfying and nutritious.

📌 Main Ingredients: Young radish, Korean red pepper flakes, garlic, fish sauce
⚠️ Allergen Information: Contains fish, shellfish (shrimp)