Chuncheon-Style Spicy Chicken Stir-Fry (Dakgalbi) – Bold, Savory & Hearty

Experience the iconic taste of Chuncheon Dakgalbi, Korea’s beloved spicy chicken stir-fry. Made with marinated chicken, cabbage, sweet potatoes, and chewy rice cakes in a bold gochujang-based sauce, this chef-prepared semi-cooked meal brings authentic street food flavor to your home with ease.

🔥 Spice Level: 🌶️ Medium – rich, savory, and mildly spicy
🍽 Serving Size: 2 servings (32 oz)
❄️ Storage:

• Chicken & Sauce (Frozen): Keep frozen and consume within 10 days of manufacture.

• Vegetables (Refrigerated): Store refrigerated and consume within 7 days.

How to Prepare

🥘 Stovetop Cooking (Recommended)
1️⃣ Transfer all ingredients into a wide pan.
2️⃣ Add 100ml of water in portions while stir-frying to blend the sauce.
3️⃣ Cook over medium-high heat for 15 minutes, or until the chicken is fully cooked.
4️⃣ Optional: Add shredded cheese, green onions, chili peppers, or sesame seeds for added flavor.

🥢 Perfect Pairing

• Serve with a bowl of hot rice or wrap in lettuce for a ssam-style bite.

• Goes great with kimchi, pickled radish, or soy-marinated perilla leaves.

💪 Health-Conscious Adaptation
🌿 Protein-Packed & Veggie-Rich: Balanced with lean chicken and fresh vegetables.
🍃 Adjustable Flavor: Customize with extra spice or cheese as desired.

📌 Main Ingredients: Chicken, cabbage, sweet potato, rice cakes, gochujang-based marinade
⚠️ Allergen Information: Contains wheat, soy, fish (anchovy), shellfish (oyster), sesame