Napa Cabbage Kimchi

Napa Cabbage Kimchi – Korea’s Signature Fermented Side Dish

Kimchi is Korea’s most iconic and beloved side dish, and Napa Cabbage Kimchi is the most well-known variety. Made with salted cabbage, radish, red pepper flakes, garlic, scallions, and fish sauce, this perfectly fermented kimchi delivers a bold, tangy, and umami-rich flavor that deepens over time. Packed with natural probiotics, it's an excellent choice for those who enjoy both traditional flavors and gut-friendly foods.

🔥 Spice Level: 🌶️ Medium – tangy, slightly spicy, and deeply flavorful
🍽 Serving Size: 4 servings (48 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 7 days of manufacture for the freshest taste.
• Long-Term Storage: Fermentation continues over time; for a tangier, aged kimchi flavor, store for 2-3 weeks in a sealed container.

How to Enjoy

🥢 As a Side Dish (Banchan)

• Simply cut into bite-sized pieces and serve alongside rice, soups, and main dishes.

🍜 For Cooking (When Aged for Deeper Flavor)

• Use aged kimchi to make kimchi stew (kimchi jjigae), kimchi fried rice, or stir-fried kimchi for a deeper, richer taste.

💪 Health-Conscious Adaptation

🌿 Gut-Friendly & Probiotic-Rich: Naturally fermented to support digestion and immune health.
🥗 Low-Calorie & Nutrient-Dense: Packed with vitamins, antioxidants, and fiber for a clean, healthy addition to any meal.
💡 Naturally Gluten-Free: Enjoy as part of a whole-food, balanced diet without processed additives.

🥢 Perfect Pairing:

• Serve with grilled meats, Korean stews, or bibimbap for an authentic experience.
• Pair with a side of perilla leaves, tofu, or stir-fried anchovies for added texture and nutrition.

📌 Main Ingredients: Napa cabbage, radish, red pepper flakes, garlic, scallions, fish sauce
⚠️ Allergen Information: Contains fish, shellfish (shrimp)