Napa Cabbage Kimchi

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Napa Cabbage Kimchi

Kimchi is the most iconic side dish in Korea. There are various types of kimchi, but the most common one is Napa cabbage kimchi. It's made by salting cabbage and then mixing it with ingredients like radish, red pepper flakes, minced garlic, scallions, and fish sauce. As kimchi ages, it ferments, and its rich probiotic content has made it increasingly popular among those who prefer healthy foods. Kimchi is a dish that becomes even more appealing the more you eat it.

[How to cook and eat] 

You should cut it into suitable sizes to eat. (For storage, it's best to place it in a sealed container.)


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