Chilled White Bean Soup

Chilled White Bean Soup – Creamy & Nutritious

Enjoy the smooth, creamy flavors of Chilled White Bean Soup, made with carefully boiled soybeans, pine nuts, and peanuts. This healthy Korean soup is perfect as a summer delicacy, breakfast substitute, or even as a nutritious smoothie base with fruit.

🔥 Spice Level: 0 – mild, creamy, and refreshing
🍽 Serving Size: 2 servings (30 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 2 weeks. Thaw in the refrigerator before eating.

How to Enjoy

🥢 As a Refreshing Soup:

• Thaw in the refrigerator, then mix with water or ice to your desired consistency.
• Season with salt or sugar if needed.

🍜 With Acorn Noodles (Optional):
1️⃣ Boil noodles for 8-9 minutes, rinse in cold water, and drain.
2️⃣ Adjust the soup’s thickness with water, pour over noodles, and garnish with cucumber or sesame seeds.

💪 Health-Conscious Adaptation:
🌿 Rich in Protein & Healthy Fats: Soybeans, pine nuts, and peanuts provide essential nutrients.
🍃 Low-Calorie Option: A nutritious and filling meal substitute or light snack.

🥗 Perfect for:

• A light, healthy meal during hot summer days.
• A quick breakfast or a post-workout smoothie base.

📌 Main Ingredients: Soybeans, pine nuts, peanuts
⚠️ Allergen Information: Contains soybean, peanut, pinenut