Steamed Shishito Peppers

Steamed Shishito Peppers – Soft & Savory

Enjoy the delicate, slightly smoky flavors of Steamed Shishito Peppers, a unique Korean dish made by mixing dried shishito peppers with glutinous rice and steaming them to perfection. This dish offers a mild spice and a comforting, chewy texture that pairs beautifully with rice and other Korean side dishes.

🔥 Spice Level: 🌶️ Mild – subtly spicy with a savory depth
🍽 Serving Size: 3 servings (8 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.

How to Enjoy

🥢 Immediate Intake (Recommended for Best Flavor)
1️⃣ Transfer the steamed shishito peppers to a serving dish.
2️⃣ Enjoy them as a side dish (banchan) with steamed rice.

🥢 Perfect Pairing

• Serve with steamed rice and kimchi for a traditional Korean meal.
• Pair with soy sauce-pickled perilla leaves or grilled fish for added umami.

💪 Health-Conscious Adaptation
🌿 Rich in Antioxidants & Fiber: Shishito peppers provide essential vitamins, while glutinous rice adds a satisfying texture.
🍃 Low-Calorie Option: A light, nutrient-dense dish that complements any meal.

🥗 Perfect for: A simple yet flavorful side dish that enhances the authentic taste of Korean cuisine.

📌 Main Ingredients: Dried shishito peppers, glutinous rice, soy-based seasoning
⚠️ Allergen Information: Contains fish, wheat, soy, sesame