Braised Cutlassfish & Radish

Braised Cutlassfish & Radish

Spicy and tasty cutlassfish made with the chef’s special sauce amplifies the naturally delicious flavor of the braised fish.

[Simple eating method]

We recommend transferring it to a suitable container and heating it on a gas stove for about 3 to 4 minutes.

This is how it is shipped.

Please see the photos below.

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