Seasoned Chwinamul(aster scaber)

Seasoned Chwinamul(aster scaber)

Chwinamul (aster scaber) is a wild leafy vegetable, with a bitter taste and distinctive aroma, that grows in the mountains and fields of Korea.

[How to cook and eat]

Transfer it to a pan and heat it over medium heat for 1 minute before eating.

This is how it is shipped.

Please see the photos below.

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