Chilled White Bean Soup

Take care of the health of your whole family with healthy soybean soup.

White bean soup made with carefully boiled soybeans, pine nuts, and peanuts -

A midsummer delicacy, bean noodles, a healthy breakfast substitute,

Sometimes, fruit is mixed with soybean broth and used as a healthy drink substitute.

Now, keep it in the refrigerator and eat it when you need it~

[If you only eat white bean soup, eat it like this]

It should be kept frozen, but we recommend that you thaw it in the refrigerator before eating it.

(Because it is made thick, we recommend adding a little water or ice before eating.)

[If eating with acorn noodles / Eat like this]

1. Put noodles in boiling water and cook for about 8 to 9 minutes.

2. Take out the cooked noodles and rinse them 2-3 times in cold or ice water.

3. Drain enough water from the noodles and place them in a bowl.

4. Adjust the consistency of the enclosed white bean soup with water to suit your preference, then pour it over the noodles.

5. Season with salt and sugar to taste.
** You can also add cucumber, sesame seeds, etc.

It is delivered without added salt, so add salt, sesame salt, etc. according to your preference.

[How to boil noodles well and firm]

Boil water - Add noodles - Boil for about 3 minutes and add cold water -

Boil the noodles again for 3 minutes and then pour in cold water.

Boil again for 2 to 3 minutes, then take out the noodles and wash them in cold or ice water.