Army Stew (Budae Jjigae)

Army Stew (Budae Jjigae) – A Bold & Hearty Korean Classic

Experience the rich, savory, and slightly spicy flavors of Army Stew (Budae Jjigae), a fusion of American and Korean ingredients that originated from military bases in South Korea. This hearty, umami-packed stew combines a flavorful broth with meats, tofu, vegetables, and noodles, making it a comforting and satisfying meal.

🔥 Spice Level: 🌶️ Medium – rich, mildly spicy, and deeply savory
🍽 Serving Size: 2 servings (38 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before cooking.

How to Cook & Enjoy

🥘 Stovetop Method (Recommended for Best Flavor)
1️⃣ In a pot, bring the stew to a boil over medium-high heat for 5-6 minutes.
2️⃣ Add ramen noodles and boil for an additional 2 minutes until cooked.
3️⃣ Optional: Top with cheese, green onions, or extra chili flakes for a deeper, richer taste.
4️⃣ Serve hot and enjoy with a bowl of steamed rice or kimchi on the side!

🥢 Perfect Pairing:

• Enjoy with crispy seaweed, pickled radish, or fresh perilla leaves for extra balance.
• Pair with Korean-style fried dumplings (mandu) or stir-fried anchovies for added texture.

📌 Main Ingredients: Spicy broth, assorted meats, tofu, vegetables, ramen noodles
⚠️ Allergen Information: Contains wheat, soy, shellfish (shrimp), fish (anchovy), milk