Cold Spicy Platter Acorn Noodles

Made with acorn noodles

Cold Spicy Platter Acorn Noodles

Mix acorn noodles with various vegetables and a high acorn content with the chef's special sauce.

Sweet, sour and slightly spicy, you can enjoy both taste and health at the same time.

[How to cook and eat]

1. Put noodles in boiling water and cook for about 8 to 9 minutes.
2. Take out the cooked noodles and rinse them 2-3 times in cold or ice water.
3. Drain enough water from the noodles and place them in a large bowl or tray.
4. Arrange the enclosed vegetables next to the noodles, shape them and sprinkle with sauce.
5. Mix well so that the noodles, vegetables, and sauce are well mixed before consumption.
** You can eat it with boiled eggs, sesame seeds, etc., depending on your preference.

[How to boil noodles well and firm]

Boil water - Add noodles - Boil for about 3 minutes and add cold water -

Boil the noodles again for 3 minutes and then pour in cold water.

Boil again for 2 to 3 minutes, then take out the noodles and wash them in cold or ice water.

This is how it is shipped.

Please see the photos below.

The product you see may differ from the actual image.