4-Color Assorted Bibimbap Vegetables

4-Color Assorted Bibimbap Vegetables – Fresh & Convenient

Enjoy a quick and effortless bibimbap experience with our 4-Color Assorted Bibimbap Vegetables. No need for prep—perfectly blanched and seasoned vegetables like carrots, cucumbers, bean sprouts, and mushrooms are ready to mix into your rice. A versatile and convenient option for vegetarians and bibimbap lovers alike!

🔥 Spice Level: 🌶️ Mild – flavorful with a gentle heat
🍽 Serving Size: 2 servings (22 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 2 days of manufacture.
• Freezing Not Recommended: Best enjoyed fresh for optimal texture and flavor.

How to Enjoy

🥢 Classic Bibimbap
1️⃣ Place the 4-color vegetable mix on top of steamed rice.
2️⃣ Add the provided red pepper paste (gochujang).
3️⃣ Optional: Top with a fried egg, sesame oil, or sesame seeds for extra richness.
4️⃣ Mix well and enjoy an authentic Korean bibimbap experience!

🍜 Bibim Noodles Option
1️⃣ Boil thin wheat noodles (somyeon), then rinse in cold water and drain.
2️⃣ Mix with the 4-color vegetable mix and gochujang sauce.
3️⃣ Add sesame oil and crushed sesame seeds for extra flavor.
4️⃣ Stir well and enjoy a refreshing bibim noodle dish!

💪 Health-Conscious Adaptation

🥗 Low-Carb & Keto-Friendly: Swap rice/noodles for shredded cabbage or zucchini noodles for a lighter meal.
🌿 High-Fiber & Nutrient-Rich: Packed with fiber, vitamins, and antioxidants from a variety of fresh vegetables.
💡 Vegan-Friendly Option: Enjoy as is or add tofu instead of egg for a fully plant-based meal.

🥢 Perfect Pairing:

• Serve with grilled tofu, stir-fried mushrooms, or crispy seaweed for added texture.
• Pair with a side of miso soup or light Korean pickles for a refreshing contrast.

📌 Main Ingredients: Carrots, cucumbers, bean sprouts, mushrooms, gochujang-based sauce
⚠️ Allergen Information: Contains wheat, soy, fish, milk