NEWSLETTER SIGN UP
Receive our latest updates about our products and promotions.
Phone Order: 714-805-8050
Weight: 48oz
Expiration date: 3 days refrigerated from manufacturing day
Serving Size: per person once
How to take it: Heat up
How to store: Refrigeration, frozen
Spiciness level: 0
*Allergen(Contains): Wheat, Soy Bean, Milk
Spiciness level
Enjoy the deep, comforting flavors of Beef Short Rib Soup (Galbi-tang), a traditional Korean delicacy made by slow-simmering beef short ribs for hours to create a clear yet deeply flavorful broth. Lightly seasoned with soy sauce, salt, and aromatic ingredients, this soup is mild yet rich in umami, making it a perfect hearty meal.
🔥 Spice Level: 0 – mild, clean, and deeply savory
🍽 Serving Size: 1 serving (48 oz)
❄️ Storage:
🥘 Stovetop Method (Recommended for Best Flavor)
1️⃣ Carefully open the package and transfer the rib soup, glass noodles, radish, and green onions into a pot.
2️⃣ Heat over high heat for 6-7 minutes until simmering.
3️⃣ Transfer to a serving bowl and enjoy with the provided soy sauce for dipping the ribs.
4️⃣ Optional: Serve with steamed rice and kimchi for a traditional Korean meal.
🥩 Protein-Packed & Collagen-Rich: Made with slow-braised beef short ribs, providing high-quality protein and collagen for strength and recovery.
🍃 Light Yet Satisfying: A clear broth soup that’s low in fat but deeply nourishing.
💡 Lower-Carb Option: Skip the rice and add more vegetables or tofu for a nutrient-dense alternative.
📌 Main Ingredients: Beef short ribs, glass noodles, radish, soy-based broth
⚠️ Allergen Information: Contains wheat, soy, milk
Receive our latest updates about our products and promotions.
Thanks for subscribing!
This email has been registered!