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Acorn Jelly Soup
Weight: 51oz
Best By: 7 days of refrigeration
Serving Size: 3 servings
Cooking direction: Ready to eat after thawing
How to store: Refrigerated
Spiciness: 0
*Allergen(Contains): Sesame, Egg, Soybean, Wheat, Fish(Anchovy), Shellfish(Shrimp), Milk
- $26.99
$28.99- $26.99
- Unit price
- per
Homemade by the chef
Acorn Jelly Soup
Acorn Jelly Soup
The refreshing taste of Dongchimi-flavored cold noodle broth
Acorn jelly made by the chef Health and diet all in one!
Take care of your nutrition and take care of your body~
Enjoy the taste of refreshing cold soup!
The handmade acorn jelly is the perfect option for those concerned about diet
and health.
The handmade acorn jelly is the perfect option for those concerned about diet
and health.
[Cooking Direction]
1. Thaw meat broth in advance in the refrigerator
2. Cut the acorn jelly into bite-size pieces (blanch it in boiling water about 3 minutes if it is too cold)
3. Put the sliced acorn jelly into a bowl and pour the cold troth.
4. Add toppings such as cucumber, kimchi, and egg garnish according to your taste.
(** Depending on your taste, you can add more sesame salt or add a drop of sesame oil to make it more delicious.)
This is how it is shipped.
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