Mapo Tofu

Mapo Tofu – Spicy & Savory

Enjoy the bold and unique flavors of Mapo Tofu, a Korean take on the classic Sichuan dish. This savory, spicy tofu dish is simmered in a rich, umami-packed sauce made with soy-based seasonings and fish essence, offering a satisfying and comforting meal.

🔥 Spice Level: 🌶️ Mild – gently spiced with savory depth
🍽 Serving Size: 2 servings (24 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.

How to Prepare

🥘 Stovetop Method (Recommended for Best Flavor)
1️⃣ Transfer the Mapo Tofu to a pan.
2️⃣ Heat over medium heat for 3-4 minutes, stirring occasionally.
3️⃣ Serve hot with steamed rice for a hearty meal.

🍚 Perfect Pairing:

• Enjoy with steamed rice and stir-fried vegetables for a complete meal.
• Pair with kimchi or pickled radish for added crunch and flavor.

💪 Health-Conscious Adaptation:
🌿 High in Protein: Tofu provides a healthy source of plant-based protein.
🍃 Low-Calorie Comfort Food: Satisfying without being heavy.

🥗 Perfect for:

• A quick, flavorful meal that’s easy to prepare and enjoy.

📌 Main Ingredients: Tofu, soy-based sauce, fish extract
⚠️ Allergen Information: Contains soybean, wheat, fish