Korean-Style Hot Pot Bulgogi

Korean-Style Hot Pot Bulgogi – Rich, Savory & Comforting

Indulge in the savory-sweet flavors of Hot Pot Bulgogi (Ttukbaegi Bulgogi), featuring tender beef, fresh vegetables, and chewy glass noodles simmered in a deep, umami-rich soy-based broth. This dish is quick and easy to prepare, making it the perfect comforting meal to enjoy with a warm bowl of steamed rice or healthier alternatives.

🔥 Spice Level: None – mild, naturally flavorful, and rich in umami
🍽 Serving Size: 1 serving (30 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months for the best quality. Thaw in the refrigerator overnight before cooking.

How to Prepare

🥘 Stovetop Cooking (Recommended for Best Flavor)
1️⃣ Carefully transfer all ingredients into a pan or earthenware pot (ttukbaegi).
2️⃣ Cook over medium-high heat for 5-6 minutes, stirring occasionally to prevent the beef from clumping.
3️⃣ Once the broth is simmering and the beef is fully cooked, serve hot.

💪 Health-Conscious Adaptation

🌿 Low-Carb Option: Swap glass noodles for zucchini noodles, konjac noodles, or extra mushrooms.
💡 Protein Boost: Add tofu or extra lean beef for a higher protein meal.
🍃 Lighter Broth: Use low-sodium soy sauce and swap half the broth with water for a milder taste.
🥗 Pairing Idea: Serve with quinoa, brown rice, or a fresh spinach salad instead of white rice.

🥢 Perfect Pairing for Any Version:

• Enjoy with crispy seaweed, kimchi, or pickled radish for a traditional experience.
• Pair with a side of roasted vegetables or avocado salad for a nutrient-packed meal.

📌 Main Ingredients: Beef, soy-based marinade, vegetables, glass noodles
⚠️ Allergen Information: Contains milk, fish, wheat, soy