Spicy Stir-Fried Squid

Spicy Stir-Fried Squid – Bold, Fiery & Addictive

Enjoy the intense, fiery flavors of Spicy Stir-Fried Squid (Ojingeo Bokkeum), a beloved Korean dish featuring tender squid stir-fried in a chef-crafted spicy sauce. Bursting with deep umami, savory heat, and a touch of sweetness, this dish will awaken your taste buds with every bite.

🔥 Spice Level: 🌶️🌶️🌶️🌶️ Extra Spicy – for true spice lovers
🍽 Serving Size: 2 servings (26 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before cooking.

How to Prepare

🥘 Stovetop Method (Recommended for Best Flavor)
1️⃣ Heat a pan over medium heat and stir-fry the marinated squid for 4-5 minutes.
2️⃣ Add the enclosed vegetables and cook for an additional 2-3 minutes, stirring occasionally.
3️⃣ Serve hot with steamed rice or wrap in lettuce for a refreshing balance.

💪 Health-Conscious Adaptation

🦑 Lean Protein from Squid: High in protein with low fat, perfect for a balanced diet.
🌱 Rich in Vitamins & Minerals: Squid provides vitamin B12, selenium, and omega-3 fatty acids for brain and heart health.
🌶️ Boosts Metabolism: The spicy gochujang-based sauce contains capsaicin, known for its metabolism-boosting benefits.

🥢 Perfect Pairing:

• Enjoy with steamed white rice or brown rice for a wholesome meal.
• Pair with a cool cucumber salad or pickled radish to balance the heat.
• Add a side of perilla leaves or lettuce wraps for a fresh, crunchy contrast.

📌 Main Ingredients: Squid, vegetables, signature spicy sauce, sesame seeds
⚠️ Allergen Information: Contains shellfish (squid), wheat, soy, sesame