Premium Marinated Beef Bulgogi

Weight: 28oz
Expiration date: 7 days refrigerated from manufacturing dayn
Serving Size: 2 people once
How to ingest: Simple cooking frying pan
How to store: refrigerator
Spiciness level: 0

*Allergen(Contains): Wheat, Soybean, Milk

Spiciness level

$20.99
$20.99
Premium Marinated Beef Bulgogi

Premium Marinated Beef Bulgogi

$20.99

Premium Marinated Beef Bulgogi

$20.99

Premium Marinated Beef Bulgogi – Tender & Flavorful

Made with carefully selected ribeye, our Marinated Beef Bulgogi offers an exceptionally tender texture and deep, savory-sweet flavors. This classic Korean dish is a family favorite, enjoyed by both adults and kids alike. A simple yet richly satisfying meal that brings warmth to your table.

🔥 Spice Level: None – mild and naturally savory
🍽️ Serving Size: 2 servings (28 oz)
❄️ Storage:

  • Refrigeration: Keep refrigerated and consume within 7 days of manufacture.

  • Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before cooking.


How to Prepare

🍘 Stovetop Method (Recommended for Best Flavor)
1⃣ Preheat a pan over medium-high heat and lightly coat with oil.
2⃣ Add the marinated beef and stir-fry for 5-6 minutes.
3⃣ Add the included vegetables and cook for another 2-3 minutes, stirring well.
4⃣ Serve hot with steamed rice and enjoy a classic Korean favorite!


💪 Health-Conscious Adaptation

🌿 Lean Protein: Ribeye provides a good source of high-quality protein and essential nutrients.
🌾 Balanced Meal Option: Serve with brown rice, mixed greens, or steamed vegetables for added fiber and vitamins.
🍐 Reduced Sodium Tip: Use less marinade or rinse the beef lightly before cooking for a lower-sodium meal.


🥢 Perfect Pairing:

  • Enjoy with steamed rice, kimchi, and a side of stir-fried vegetables.

  • Wrap in lettuce leaves with sliced garlic and ssamjang for a classic Korean BBQ experience.

📌 Main Ingredients: Ribeye beef, soy-based marinade, vegetables
⚠️ Allergen Information: Contains wheat, soy, milk

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